 Ski, hike, fish, bike...then feast on meals you really like! The Wild Horse Gourmet in Cooper Creek Square provides delicious, ready-to-heat-and-eat meals. Pick up or delivered to your door, you’ll love the convenience of Gourmet to Go! All menu items are served with a fresh garden salad with a dressing of choice, home-baked rolls with real butter and our locally-famous fresh-baked cookies. Minimum order of four servings per entree allows for plenty of leftovers for two and a completely satisfying meal for four. Orders may be picked up at The Gourmet Shop in Cooper Creek Square or delivered for an additional charge.  47 Cooper Creek Way Call (970) 726-9952 or visit us at the Wild Horse Gourmet to see our full bounty of salads, homemade soups, signature sandwiches, home-baked goodies and daily gourmet entrée choices.  You’ll “ooh” and “ahhh” over our gourmet cheeses, olive oils and picnic stuff galore. Our fabulous kitchenware, cookbooks, gadgets and gifts make loving food and sharing it even more fun! |
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Comfort food extraordinaire! Baked, Italian Sausage Lasagna with a medley of cheeses and Mama’s Red Sauce. Sumptuous Roast Vegetable Lasagna layered with fresh grated cheese and Mama’s Red Sauce. Wild Horse Enchilada with choice of beef, chicken or roast vegetable, a veritable feast for the senses. Traditional Red Chili, thick with beef and beans served with all of the fixin’s.
Moist, Housemade Meatloaf, oven baked and served over cheddar mashers. The ultimate in après ski food! Golden, Herb Roast ½ Chicken served with oven roasted baby potatoes. Mushroom Ragout Pot Pie, better than anything Grandma used to make! Lush and earthy with a flaky, pastry crust.
A true feast! 1/3 Rack St. Louis Ribs, babied to mouth-watering tenderness and lightly mopped with barbecue sauce. Served with Wild Horse’s cheddar mashers. Roast Chicken Breast Caprese – a plump chicken breast roasted to tender goodness with basil pesto and roma tomato, of course, we serve this linguine and Mama’s Red Sauce! A delight for a light dinner or something for those who prefer not to eat meat, a Spinach, Walnut and Cheese Stuffed Portobello Mushroom lightly baked and served with linguine and Mama’s Red Sauce.  |
